Joe Baum's Newarker: An airport eatery that became a destination unto itself

New Jersey Newsroom Feature - January 14, 2010:

The Newarker became famous for its elegant dining, grandiose portions, and over-the-top flambé. And, it was so good that people used to go to the airport just to eat. In fact, The Newarker became a destination restaurant where 90 percent of the customers were non-travelers.

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